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Indian Recipes / Main Courses / Quickies / Vegan Recipes / Winter

Seitan Lamb Curry Ⓥ

This "lamb" curry is made with seitan and is spicy and delicious.
American Recipes / Classic Recipes / Comfort Food / Quickies / Soups / Vegan Recipes / Winter

Seitan Beef Stew Ⓥ

A rich, thick stew made with seitan and lots of good veggies. It's especially tasty served with hot French bread on a cold night.
Appetizers & Side Dishes / Classic Recipes / Comfort Food / Easy Recipes / Indian Recipes / Main Courses / Quickies / Vegan Recipes

Dal Ⓥ

Dal is the Indian term for lentils, and in cooking refers to any of the many Indian dishes made with lentils. There are many variations ranging from simple to complex; this recipe is on the easy side.
Appetizers & Side Dishes / Easy Recipes / Quickies / Vegan Recipes

Caramelized Eggplant Ⓥ

Enjoy these flavorful slices of gooey eggplant next to some quinoa or rice.
Chickpea and sun-dried tomato salad
Easy Recipes / Italian Recipes / Quickies / Salads / Vegan Recipes

Chickpea and Sun-Dried Tomato Salad Ⓥ

Earthy chickpeas are livened up with sun-dried tomato vinaigrette in this easy salad.
Apricot nut bread
Breads & Grains / Breakfast / Brunch / Easy Recipes / Picnics / Vegan Recipes

Apricot-Nut Bread Ⓥ

This is a lovely, slightly sweet bread - great for breakfast or dessert.
Appetizers & Side Dishes / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes

Tofu Cottage Cheese Ⓥ

Tofu combined with just three other ingredients makes a creamy, barely sweet vegan cottage cheese, perfect for blintzes.
Appetizers & Side Dishes / Classic Recipes / Comfort Food / Dips / Easy Recipes / Greek Recipes / Quickies / Vegan Recipes

Skordalia Ⓥ

A Greek variation on garlic mashed potatoes served as a side dish or dip.
Appetizers & Side Dishes / Dips / Easy Recipes / Quickies / Vegan Recipes

Black Bean and Sun-Dried Tomato Dip Ⓥ

Rich in both color and flavor, this dip makes an elegant change from spicy black bean dip.
Comfort Food / Easy Recipes / Quickies / Soups / Vegan Recipes

Red Lentil Spinach Soup Ⓥ

Creamy, lemony red lentils enhanced with the slight chewiness of spinach.

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This week’s specials

  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ
  • Bagels Ⓥ
  • Eggplant “Meat” Balls Ⓥ

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Recipes + Info

Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ

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