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The 100 Best Vegan Baking Recipes

For those in the know, vegan baking really isn't so different from traditional baking - it's just a matter of knowing what to substitute for eggs, milk, butter, and other essential baking ingredients. Once you've got those figured out, the rest is a piece of vegan cake!

Appetizers & Side Dishes / Breads & Grains / Condiments & Dressings / Easy Recipes / Kids' Recipes / Quickies / Salads / Soups

Cheesy Croutons

These warm and bubbly croutons go equally well with soup and salad.

Living Food Books / Raw / The Basics / Vegetarian Nutrition

Becoming Raw

A raw diet can be incredibly healthy if you know what you're doing, but with so much conflicting information, it can be very difficult to make informed decisions. Becoming Raw is an in-depth, scientifically-based look at the nutrition available in raw food, offering detailed information about how to get all of the essential vitamins and minerals from a raw diet that is entirely free from animal products.

Kids' Recipes / Sandwiches and Burgers / Vegan Cookbooks

The Best Veggie Burgers on the Planet

While I wouldn't say that Joni Marie Newman's recipes make the best veggie burgers in the world, the author certainly deserves accolades for her creativity. As long as readers are willing to allow "burger" to include anything vaguely burger-shaped, they will be happily surprised by the sheer variety of recipes.

Living Food Books / Quickies

Alive in Five

Raw food recipes sometimes require soaking and/or dehydration and thus take many hours to prepare, which can be downright discouraging for would-be living foodists. Enter Alive in Five, by Angela Elliot, a small book filled with scores of recipes that take minutes to prepare but still look and taste great.

Classic Recipes / Condiments & Dressings / Easy Recipes / Middle Eastern Recipes / Quickies / Raw / Sauces / Vegan Recipes

Tahini Sauce Ⓥ

Tahini sauce is extremely simple and works well in sandwiches or as a salad dressing.

Holidays / Seasonal Recipes / Vegan Cookbooks

Vegan for the Holidays

For many people, certain foods are closely linked to specific holidays, like turkey for American Thanksgiving and black-eyed peas for luck in the new year. Unfortunately, for vegans and the people feeding them, the wonder of the holidays can too easily be overshadowed by worrying about what to eat. That's why Zel Allen's Vegan for the Holidays is so wonderful, filled as it is with delicious, gourmet vegan recipes, organized by holiday and guaranteed to make your end-of-the-year holiday meals memorable.

Breads & Grains / Easy Recipes / Greek Recipes / Quickies / Staple Recipes / Vegan Recipes

Phyllo Dough Ⓥ

Store-bought phyllo (filo) dough is generally a pile of extremely thin, delicate sheets of dough that need careful handling. But in my cooking classes in Greece, we always made phyllo dough that is more like regular pie crust. It's not as flaky, but it's delicious and much easier to work with.