Black Bean and Sun-Dried Tomato Dip
Rich in both color and flavor, this dip makes an elegant change from spicy black bean dip.
Tag: beans
Vegetarian and vegan recipes with beans
Beans are an important source of vegetarian protein. Lucky for us, they are also versatile and delicious! Take a look at this list of different ways to enjoy beans in soups, salads, veggie burgers, and more.
Remember that most dried beans, which are cheaper and tastier than canned beans, need to be soaked before cooking. And if you just don’t have time for that, the beans in most recipes can be replaced by lentils.
Brunch / Classic Recipes / Flexible Recipes / French Recipes / Gourmet Recipes / Kids' Recipes / Main Courses / Vegan Recipes
Savory Crêpes
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Eggplant and Black Bean Chili
Eggplants add texture and a great flavor to this hearty chili. The chocolate is an interesting touch, but can definitely be omitted if it sounds too weird.
Spanish-Style Green Beans
A very quick and simple way to enjoy fresh green beans.
Colorful Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes
Tamale Pie
An authentic Mexican dish that can be made as spicy (or not) as you like.
Vegetarian Chili
Here's a very easy vegetarian chili recipe - just open some cans, chop a few veggies, and leave it on the stove for a couple of hours.
Sweet Potato Gratin
Sweet potatoes layered with black beans, rice, and spinach make a hearty, healthy main course.
Mexican Veggie Burgers
Black beans and cilantro give this veggie burger recipe a definite south-of-the-border flair.
Vegetarian Tostadas
Tostadas are kind of like the Mexican equivalent of pizza, with beans, cheese, and guacamole piled on top of a tortilla crust.
Protein Burgers
These terrific veggie burgers are packed with four sources of protein and lots of flavor.