Delicious and not too sweet.
This is a lovely, slightly sweet bread - great for breakfast or dessert.
Simple, delicious, and very refreshing: frozen banana puréed into something that's quite like ice cream, without the dairy and calories.
Almond cookies from China (and some Chinese restaurants) are light and crispy.
The contrast between the cool lettuce and the warm chèvre toasts makes this a real treat in the summer.
Arugula isn't to everyone's taste, as it has a slightly spicy, peppery flavor. For those who can't get enough of it, this salad with toasted pine nuts will hit the spot.
Crispy, sweet, delicious vegan cookies!
A mix of Israeli couscous, lentils, bell peppers, dates, and mint makes a subtle, refreshing salad.
A delicious, rich, warm chocolate cake with a hint of peanut butter that tastes even better when served with berry sauce and/or vanilla ice cream.
This vegan curry is rich, filling, and delicious.