Walnuts ground up with spices make a delicious, raw filling for tacos.
Store-bought tahini is expensive, especially considering that it's nothing more than puréed sesame seeds. If you have a high-speed blender, you can make your own tahini in minutes.
Skye Michael Conroy's Non-Dairy Evolution Cookbook is one of my favorite vegan cookbooks. It covers the range of cheeses, from soft to melty to hard, and also offers recipes for all kinds of other dairy products and egg dishes.
Crispy, chewy, greasy, salty ... yes, this is vegan bacon made from tofu - and it's amazing!
Tofu combined with just three other ingredients makes a creamy, barely sweet vegan cottage cheese, perfect for blintzes.
This vegan cream cheese recipe is perfect on bagels, sandwiches, or anything else that needs a creamy, mild spread.
Here is a delicious vegan substitute for feta cheese, made with tofu.
Vegans have nothing to fear with this delicious tofu mayonnaise.
Flaxseeds are very nutritious but very sensitive. They're great for baking and putting on top of warm foods, but should never be subjected to high heat like frying. Here are some easy and delicious ways to incorporate them into your diet.
Here's an easy and completely vegan recipe to help you deal with your cheese cravings.