
Vegan Butter
Store-bought margarine is full of chemicals and other weird ingredients. Try making your own vegan butter instead - it acts just like the real thing, and tastes similar.
Plant-based recipes, menus, cooking tips for vegans & vegetarians
I try to cook from scratch as much as possible, rather than relying on store-bought items like non-dairy milk and nut butters. Here are my staple recipes that you’ll find linked from more complicated dishes throughout The Veggie Table.
Also see cooking tips for advice on peeling tomatoes, cleaning leeks, soaking beans, and lots more!