Bloody Mary
If you crave the spiciness of a bloody mary but don't want the alcohol, try this tasty variation - or make the real thing.
American Recipes
American food is often equated with fast food, but the melting pot of cultures that makes up the United States has just as much influence on the food as its people. Here are some classic and vegetarianized American recipes, whether invented in the US or simply adopted.
Also see Tex-Mex recipes
American Recipes / Classic Recipes / Easy Recipes / Quickies / Sandwiches and Burgers / Vegan Recipes
BLT Ⓥ
Warm "bacon" contrasts nicely with crisp lettuce and ripe tomato, and makes a delicious, nutritious vegan sandwich.
Brownie Crust Ⓥ
Rich, dense brownie crust - quick, easy, and vegan to boot.
American Recipes / Classic Recipes / Comfort Food / Desserts / Easy Recipes / Kids' Recipes / Quickies
Brownies
The ultimate treat for chocolate lovers.
American Recipes / Appetizers & Side Dishes / Classic Recipes / Finger Foods / Kids' Recipes / Vegan Recipes
Buffalo Tofu Ⓥ
Spicy, crisp chunks of baked tofu, perfect for dipping.
Buttermilk Biscuits
There's nothing quite like buttermilk biscuits hot out of the oven.
Caesar Dressing
Caesar salad often comes with anchovies, which offer a salty, "oceany" flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.
Caesar Salad
Yes, it is possible to make vegetarian Caesar salad, and with this recipe you'll never even miss the anchovies.
Cajun Fries Ⓥ
If you like spicy, try these baked, Cajun-style French fries.
American Recipes / Condiments & Dressings / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes
Cashew Butter Ⓥ
Save money and avoid preservatives by making homemade cashew butter.