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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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American Recipes

Vegetarian American recipesAmerican food is often equated with fast food, but the melting pot of cultures that makes up the United States has just as much influence on the food as its people. Here are some classic and vegetarianized American recipes, whether invented in the US or simply adopted.

Also see Tex-Mex recipes

American Recipes / Classic Recipes / Easy Recipes / Quickies / Sandwiches and Burgers / Vegan Recipes

BLT

Warm "bacon" contrasts nicely with crisp lettuce and ripe tomato, and makes a delicious, nutritious vegan sandwich.
American Recipes / Desserts / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes

Brownie Crust

Rich, dense brownie crust - quick, easy, and vegan to boot.
American Recipes / Classic Recipes / Comfort Food / Desserts / Easy Recipes / Kids' Recipes / Quickies

Brownies

The ultimate treat for chocolate lovers.
Buffalo tofu
American Recipes / Appetizers & Side Dishes / Classic Recipes / Finger Foods / Kids' Recipes / Vegan Recipes

Buffalo Tofu

Spicy, crisp chunks of baked tofu, perfect for dipping.
American Recipes / Breads & Grains / Brunch / Comfort Food / Kwanzaa / Quickies / Winter

Buttermilk Biscuits

There's nothing quite like buttermilk biscuits hot out of the oven.
American Recipes / Condiments & Dressings / Dips / Easy Recipes / Quickies

Caesar Dressing

Caesar salad often comes with anchovies, which offer a salty, "oceany" flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.
American Recipes / Easy Recipes / Quickies / Salads

Caesar Salad

Yes, it is possible to make vegetarian Caesar salad, and with this recipe you'll never even miss the anchovies.
American Recipes / Appetizers & Side Dishes / Finger Foods / New Year's / Quickies / Vegan Recipes

Cajun French “Fries”

If you like spicy, try these baked, Cajun-style French fries.
American Recipes / Condiments & Dressings / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes

Cashew Butter

Save money and avoid preservatives by making homemade cashew butter.
American Recipes / Breads & Grains / Brunch / Easy Recipes / Kids' Recipes / Quickies

Cheese Muffins

Try these dinner muffins with warm, gooey cheese inside with soup and salad.

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This week’s specials

  • Dal
  • Avocado Recipes
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Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Dal
  • Avocado Recipes
  • Potato-Olive Cakes
  • Almond Ricotta
  • French Recipes

Recommendations

  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Gravy Recipes
  • Gourmet Recipes
  • How to Fake a Double Boiler
  • Vegetarian Recipes A to Z
  • Tofu Pastrami
  • Caramelized Eggplant
  • Adaptable Vegetarian Recipes
  • Pesto Tofu

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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