Simple bread pudding is the ultimate in comfort food, not to mention a great way to use up stale bread.
Broiled asparagus topped with cheesy bread crumbs is the perfect dish for spring.
Gnocchi are usually treated like a variety of pasta and served with sauce. But these broiled ricotta gnocchi are great served plain or as dumplings.
The ultimate treat for chocolate lovers.
There's nothing quite like buttermilk biscuits hot out of the oven.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.
The same comforting quality as mashed potatoes but with a nutty flavor and lots more vitamins.
Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.
Breaded and fried tofu is a delicious vegan answer to fried chicken.