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Easy Recipes / Flexible Recipes / Main Courses / Summer / Vegan Recipes

Zucchini Lasagna Ⓥ

If you love the layers of lasagna but are on a wheat-free diet, this zucchini lasagna recipe is just what you're looking for.
Appetizers & Side Dishes / Christmas / Classic Recipes / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes / Winter

Roasted Chestnuts Ⓥ

Roasted chestnuts are such a traditional winter treat that there's a song about them - sing along as you roast your own chestnuts.
American Recipes / Autumn / Classic Recipes / Desserts / Gourmet Recipes / Thanksgiving / Vegan Recipes

Pumpkin Cheesecake Ⓥ

A sweet, creamy blend of pumpkin, tofu, cashews, and banana, topped with candied pecans.
Colorful Recipes / Easy Recipes / Quickies / Soups / Vegan Recipes / Winter

Mushroom Barley Stew Ⓥ

Mushrooms, barley, veggies, and chick peas make a hearty and healthy stew.
Autumn / Colorful Recipes / Comfort Food / Easy Recipes / Quickies / Soups / Thanksgiving / Vegan Recipes

Sweet Potato and Corn Chowder Ⓥ

Sweet potato chowder with corn, peppers, and caramelized onions is a real cold weather treat.
Appetizers & Side Dishes / Easy Recipes / Italian Recipes / Vegan Recipes

Italian-Style Baked Onions Ⓥ

This is a very simple but delicious alternative to caramelized onions. It takes longer than cooking onions on the stove, but requires almost no work at all.
Comfort Food / Desserts / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes

Peanut Butter Pudding Ⓥ

Sweet, creamy, and oh-so-rich. (And vegan!)
Easy Recipes / Mexican / Tex-Mex Recipes / Quickies / Sauces / Vegan Recipes

Red Chile Sauce Ⓥ

Red chile sauce is a spicy Mexican sauce most commonly served with cheese enchiladas and chiles rellenos.
Desserts / Kids' Recipes / Quickies / Vegan Recipes

Cashew Cardamom Cupcakes Ⓥ

Cashew butter frosting on top of little cashew butter cakes... how can you go wrong?
American Recipes / Autumn / Comfort Food / Gourmet Recipes / Main Courses / Thanksgiving / Vegan Recipes

Mushroom Meatloaf Ⓥ

Incredibly flavorful meatloaf-style dish made with mushrooms, rice, and lentils.

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This week’s specials

  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ
  • Bagels Ⓥ
  • Eggplant “Meat” Balls Ⓥ
  • Goat Cheese Sauce Ⓥ

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Recipes + Info

Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ

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