Cauliflower Chickpea Tagine Ⓥ
If you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.
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Almondetta Ⓥ
This creamy, feta-style cheese made from almonds is firm enough to cut and crumble.
White Bean and Tomato Soup Ⓥ
This white bean and tomato soup flavored with sage and thyme is an elegant alternative to minestrone.
American Recipes / Easy Recipes / Finger Foods / Kids' Recipes / Kwanzaa / Main Courses / New Year's / Vegan Recipes / Winter
Black-Eyed Pea and Quinoa Croquettes Ⓥ
Crunchy croquettes made from black-eyed peas and quinoa are packed with vegan protein.
Banana Pancakes Ⓥ
They may not be the prettiest things in the world, but banana pancakes are sweet and delicious - and vegan to boot.
Glazed Green Beans Ⓥ
Maple syrup, soy sauce, and garlic make a flavorful glaze for green beans.
Appetizers & Side Dishes / Classic Recipes / Dips / Easy Recipes / Gourmet Recipes / Middle Eastern Recipes / Quickies / Vegan Recipes
Muhammara Ⓥ
A Middle Eastern dip made with roasted red peppers and walnuts that is just as delicious as its better-known chickpea and eggplant cousins, Hummus and Baba ganouj.
Breaded Eggplant and Zucchini Ⓥ
Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
American Recipes / Appetizers & Side Dishes / Autumn / Christmas / Easy Recipes / Quickies / Thanksgiving / Vegan Recipes / Winter
Wild Rice with Chestnuts Ⓥ
Earthy wild rice pairs beautifully with sweet chestnuts.
Eggplant and Black Bean Chili Ⓥ
Eggplants add texture and a great flavor to this hearty chili. The chocolate is an interesting touch, but can definitely be omitted if it sounds too weird.