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Appetizers & Side Dishes / Easy Recipes / Finger Foods / Quickies / Vegan Recipes

Sesame Balls Ⓥ

Sesame-coated balls of savory goodness make a great start to any meal.
Breakfast / Desserts / Easy Recipes / Quickies / Spring / Vegan Recipes

Rhubarb Cobbler Ⓥ

When you add just the right amount of sugar, rhubarb cobbler is divine - especially for breakfast.
Classic Recipes / Easy Recipes / Indian Recipes / Main Courses / Quickies / Vegan Recipes

Palak Tofu Ⓥ

You can't go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.
Christmas / Easy Recipes / Gourmet Recipes / Main Courses / Quickies / Vegan Recipes

Hazelnut-Crusted Seitan Ⓥ

Tender seitan with a crisp, nutty crust: so delicious you'll feel like saving it for special occasions, but quick and easy enough for any day of the week.
American Recipes / Breads & Grains / Brunch / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes

Cheese Muffins Ⓥ

Try these dinner muffins with warm, gooey cheese inside with soup and salad.
Whipped potatoes
American Recipes / Appetizers & Side Dishes / Classic Recipes / Comfort Food / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes / Winter

Whipped Potatoes Ⓥ

Incredibly creamy potatoes to satisfy any comfort food cravings.
Classic Recipes / Easy Recipes / French Recipes / Gourmet Recipes / Soups / Vegan Recipes / Winter

French Onion Soup Ⓥ

Traditional French onion soup is made with beef broth, but this vegan version is just as flavorful.
American Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Oven-Fried Tofu Ⓥ

Spicy and crisp tofu, perfect for dipping into hot sauce or barbecue sauce.
Appetizers & Side Dishes / Easy Recipes / Italian Recipes / Quickies / Vegan Recipes

Spinach Ricotta Filling Ⓥ

Creamy, spinachy, ricotta-y filling for crêpes, manicotti, or lasagna.
Breads & Grains / Desserts / Easy Recipes / Quickies / Raw / Vegan Recipes

Raw Shortbread Crust Ⓥ

A rich, seemingly buttery but vegan crust for any kind of fruit tart.

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This week’s specials

  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ
  • Bagels Ⓥ
  • Eggplant “Meat” Balls Ⓥ
  • Goat Cheese Sauce Ⓥ

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Recipes + Info

Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ

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