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American Recipes / Easy Recipes / Kwanzaa / Soups / Vegan Recipes

Tomatoes and Black-Eyed Peas Ⓥ

Tomatoes stewed with black-eyed peas and a blend of spices.
Desserts / Easy Recipes / Flexible Recipes / Gourmet Recipes / Vegan Recipes

Minonos with Nuts Ⓥ

A vegan version of Milano Slices™, Pepperidge Farm's® chocolate nut cookies.
American Recipes / Breads & Grains / Classic Recipes / Kwanzaa / North African Recipes / Quickies / Vegan Recipes

Skillet Cornbread Ⓥ

Authentic Southern cornbread meets dukkah, an Egyptian nut-seed-spice mixture.
Desserts / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes

Chocolate Peanut Butter Balls Ⓥ

Rich chocolate cookies with a surprise peanut butter and chocolate filling.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Quickies / Vegan Recipes / Winter

Potato Celeriac Purée Ⓥ

The creaminess of mashed potatoes enhanced with the earthiness of celeriac.
Colorful Recipes / Easy Recipes / Quickies / Soups / Vegan Recipes / Winter

Curried Lentil Stew Ⓥ

A spicy stew of lentils, carrots, peas, and coconut milk.
Gourmet Recipes / Main Courses / Thanksgiving / Vegan Recipes

Stuffed Tofu Ⓥ

Impressive and delicious yet fairly easy to make, perfect for a special occasion.
Caribbean Recipes / Condiments & Dressings / Easy Recipes / Quickies / Raw / Summer / Vegan Recipes

Smoky Avocado Sauce Ⓥ

Smoky and fresh-tasting thanks to orange and lime juice.
Asian Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Thai Tofu Curry Ⓥ

Delicately sweet and spicy, this is a delicious Massaman-inspired curry made with potatoes and pineapple.
Easy Recipes / French Recipes / Quickies / Salads / Vegan Recipes

Caramelized Celeriac and Lentils Ⓥ

Flavorful cubes of tender celeriac mixed with French green lentils and bit of lemony dressing.

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This week’s specials

  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ
  • Bagels Ⓥ
  • Eggplant “Meat” Balls Ⓥ
  • Goat Cheese Sauce Ⓥ

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Recipes + Info

Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ

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