Potato pancakes, or latkes, are a Jewish dish traditionally served at Hanukkah. These crispy potato pancakes are delicious at breakfast and brunch.
They may not be the prettiest things in the world, but banana pancakes are sweet and delicious - and vegan to boot.
Light and fluffy, these delicious vegan pancakes can be eaten plain, filled with nuts or fruit, or topped with your favorite syrup.
Far more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.
Light, fluffy, and peanut buttery!
Comfort food varies from person to person, as it usually involves individual memories of being cared for by a parent or a grandparent and the special foods that they lovingly shared. But there are some dishes which are more universal, and that's what Alicia C. Simpson's Quick and Easy Vegan Comfort Food is all about. From breakfast to dessert, this cookbook offers delicious vegan versions of classic comfort foods.
You can never have too many recipes, and with Robin Robertson's 1,000 Vegan Recipes, you'll be spoiled for choice.
These crunchy corn pancakes, called pergedel jagung in Indonesian, are held together beautifully with just a bit of silken tofu and flour.
This sweet-tart sauce is wonderful on pancakes, French toast, and ice cream.