They may not be the prettiest things in the world, but banana pancakes are sweet and delicious - and vegan to boot.
Light and fluffy, these delicious vegan pancakes can be eaten plain, filled with nuts or fruit, or topped with your favorite syrup.
Far more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.
Light, fluffy, and peanut buttery!
You can never have too many recipes, and with Robin Robertson's 1,000 Vegan Recipes, you'll be spoiled for choice.
These crunchy corn pancakes, called pergedel jagung in Indonesian, are held together beautifully with just a bit of silken tofu and flour.
This sweet-tart sauce is wonderful on pancakes, French toast, and ice cream.