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Quick and simple recipe for crispy, flavorful tofu.

Three very different vegetables combine to make a flavorful soup.

Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it!

Ghalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.

A quick and easy side dish for any Middle Eastern meal.

Tofu flavored with marinade and made crunchy with seeds, then baked into a delicious, healthy main course.

Crispy little nuggets of baked tofu, perfect for kids to dip in a favorite sauce or two.

Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.

These are just a little more work than regular mashed potatoes, and have a lot more flavor.

A saucy and very flavorful vegan eggplant parmesan.