Appetizers & Side Dishes / Dips / Easy Recipes / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes
Black Bean Dip Ⓥ
A spicy black bean paste that works great as a dip, in burritos, or on nachos.
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The Non-Dairy Evolution Cookbook
Skye Michael Conroy's Non-Dairy Evolution Cookbook is one of my favorite vegan cookbooks. It covers the range of cheeses, from soft to melty to hard, and also offers recipes for all kinds of other dairy products and egg dishes.
Eggplant Caviar Ⓥ
A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudites.
Deviled Tofu Ⓥ
This delicious, low-carb deviled tofu can be spread on celery or bread, or served atop a green salad.
Microplane
One of my favorite kitchen tools - and certainly one of the least expensive - is my Microplane. This zester/grater makes easy work of, well, zesting and grating, and I can't even remember what I used to use instead. 
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Italian Recipes / Quickies / Staple Recipes / Vegan Recipes
Baked Polenta Ⓥ
I love polenta, but I hate cooking it on the stove. Turns out there's a ridiculously easy way to make it - in the oven!
Roasted Leek and Carrot Soup Ⓥ
Roasting is one of the easiest ways to get tons of flavor out of just a few ingredients.
Chicken-Fried Tofu Ⓥ
Breaded and fried tofu is a delicious vegan answer to fried chicken.
Totally Vegetarian
Thanks to her public television cooking show, Toni Fiore is one of the best-known vegetarians in the United States. Her cookbook carries the same name as the show, Totally Vegetarian, and features 200 of her favorite recipes, as well as a wealth of information for vegetarian cooks.
Appetizers & Side Dishes / Comfort Food / Dips / Easy Recipes / Italian Recipes / Vegan Recipes / Winter
Tuscan Bean Dip Ⓥ
This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.