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Appetizers & Side Dishes / Easy Recipes / Quickies / Vegan Recipes

Three-Grain Pilaf Ⓥ

Simple but a bit more textured than rice pilaf thanks to the addition of millet and quinoa.
Asian Recipes / Easy Recipes / Quickies / Sauces / Vegan Recipes

Korean-Inspired Dipping Sauce Ⓥ

Delicious red pepper dipping sauce.
Breads & Grains / Breakfast / Kids' Recipes / Quickies / Vegan Recipes

Cashew Cardamom Muffins Ⓥ

Cashew butter lovers beware - these muffins are delicious and totally addictive.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Quickies / Vegan Recipes

Cauliflower Millet Purée Ⓥ

The same comforting quality as mashed potatoes but with a nutty flavor and lots more vitamins.
Easy Recipes / Latin American Recipes / Main Courses / Quickies / Vegan Recipes

Cuban Orange Mojo Tofu Ⓥ

Chewy tofu marinated in a tangy orange sauce and roasted.
Buffalo tofu
American Recipes / Appetizers & Side Dishes / Classic Recipes / Finger Foods / Kids' Recipes / Vegan Recipes

Buffalo Tofu Ⓥ

Spicy, crisp chunks of baked tofu, perfect for dipping.
Comfort Food / Easy Recipes / French Recipes / Quickies / Soups / Vegan Recipes

Creamy Cauliflower Soup Ⓥ

A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.
Easy Recipes / French Recipes / Main Courses / Vegan Recipes

French Onion Pie Ⓥ

Caramelized onions and tofu make a savory vegan pie.
Asian Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Orange-Teriyaki Tofu Ⓥ

Tofu baked with a sweet and tangy glaze.
Easy Recipes / Indian Recipes / Main Courses / Vegan Recipes

Eggplant Curry Ⓥ

Easy and tasty eggplant curry that you can make in a slow cooker or on the stove.

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This week’s specials

  • Aïoli Ⓥ
  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ
  • Bagels Ⓥ

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Recipes + Info

Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • Aïoli Ⓥ
  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ

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