Appetizers & Side Dishes / Asian Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes
Unfried Rice Ⓥ
A light alternative to classic Chinese fried rice.
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Pistou Sauce Ⓥ
Pistou is the French version of pesto - the only differences are that there are no pine nuts and the Parmesan cheese is commonly replaced with coarse salt, making it safe for vegans.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Flexible Recipes / Indian Recipes / Quickies / Vegan Recipes
Kitchari Ⓥ
Delicious mixture of quinoa and red lentils.
Spinach Gratin Ⓥ
Provençal recipe featuring creamy spinach topped with bread crumbs.
Eggplant Tomato Pasta Bake Ⓥ
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria.
Breads & Grains / Brunch / Colorful Recipes / Easy Recipes / French Recipes / Italian Recipes / Quickies / Vegan Recipes
Sun-Dried Tomato and Olive Bread Ⓥ
Sun-dried tomatoes, olives, walnuts, and herbs combine in this Mediterranean-inspired bread.
Tomato Lentil Soup Ⓥ
This hearty, herby soup is delicious fresh, and even better the next day.
American Recipes / Appetizers & Side Dishes / Easy Recipes / Finger Foods / Kids' Recipes / New Year's / Quickies / Vegan Recipes
Eggplant “Meat” Balls Ⓥ
Most mock meatballs are made mostly of tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect.
Polenta and Beans Ⓥ
A simple recipe from Tanzania: a polenta-like porridge served with mildly spiced red beans.
Raw Wild Rice Pilaf Ⓥ
Soaked, uncooked wild rice is firm with an earthy flavor that pairs wonderfully with cranberries and walnuts.