Roasted Vegetable Stew
Roasting brings out all the rich flavor and sweetness of veggies.
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Vegetarian Tostadas
Tostadas are kind of like the Mexican equivalent of pizza, with beans, cheese, and guacamole piled on top of a tortilla crust.
Broiled Ricotta Gnocchi
Gnocchi are usually treated like a variety of pasta and served with sauce. But these broiled ricotta gnocchi are great served plain or as dumplings.
Banana Pineapple Sorbet
A cool recipe with tropical flavor.
Almond Cookies
Almond cookies from China (and some Chinese restaurants) are light and crispy.
Chocolate Pudding Cake
This interesting chocolate pudding cake has numerous good points: it's low in fat, potentially vegan, easy to make with kids, and delicious too.
Spanish Tortilla with Peas
Peas and saffron really spice up a traditional Spanish tortilla (potato omelette).
Mushroom Strudel
Working with filo dough is not as difficult as you might think, and this elegant mushroom dish is well worth the effort.
Cashew Curry
This vegan curry is rich, filling, and delicious.
Breads & Grains / Brunch / Easy Recipes / Flexible Recipes / Italian Recipes / Salads / Vegan Recipes
Panzanella
Panzanella is a bread and vegetable salad from Tuscany. It's a pretty flexible recipe, as long as you have the two most important ingredients: very ripe tomatoes and day-old, good country bread.