Mushroom Lasagne
Three kinds of mushrooms combine with cheese, garlic, and pasta into a lovely main course.
Tag: mushrooms
Vegetarian and vegan recipes with mushrooms
Mushrooms are another food that elicits strong opinions – most people either love them or hate them. The texture is a bit strange, and the less said about what mushrooms actually are (the fruit of a fungus which feeds on decay), the better. On the other hand, mushrooms are good for detoxifying, high in protein, and tasty, so here’s a collection of vegetarian recipes that call for mushrooms.
Vegetarian Moussaka
Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course.
Kasha Burgers
Kasha, or toasted buckwheat, has a smoky flavor that people either love or hate. If you love it, you'll absolutely adore these crusty kasha and mushroom burgers.
Oden – Japanese Winter Stew
A hearty winter stew for vegetarians.
Portobello Mushroom Sandwich
In terms of texture, portobello mushrooms are probably the closest vegetarian alternative to steak. While you won't be able to fool meat eaters with a grilled portobello mushroom sandwich, you might convince them that a great meal doesn't necessarily have to include meat.
Mushroom Strudel
Working with filo dough is not as difficult as you might think, and this elegant mushroom dish is well worth the effort.
Porcini and Fennel Salad
A simple but stunning salad.
Mushroom Bisque
A lovely, creamy vegetarian/vegan soup which is the essence of mushrooms.
Seitan Chicken Chow Mein
Mock chicken chow mein (made with seitan) doesn't take long to prepare, but it does require quite a bit of cooking.
Mushroom Sauce Ⓥ
A vegan mushroom sauce that works well with bean dishes and pasta, and can be thickened to make mushroom gravy.