Pad Thai
Got a craving for Thai food? Try making your own vegetarian Pad Thai.
Tag: mushrooms
Vegetarian and vegan recipes with mushrooms
Mushrooms are another food that elicits strong opinions – most people either love them or hate them. The texture is a bit strange, and the less said about what mushrooms actually are (the fruit of a fungus which feeds on decay), the better. On the other hand, mushrooms are good for detoxifying, high in protein, and tasty, so here’s a collection of vegetarian recipes that call for mushrooms.
Easy Recipes / Flexible Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Quickies
Stacked Tortillas
This is a quick and interesting way to eat some good veggies.
Stuffed Mushrooms
Stuffed mushrooms glazed with a balsamic vinegar reduction add an elegant touch to any dish.
American Recipes / Asian Recipes / Comfort Food / Easy Recipes / Main Courses / Quickies / Vegan Recipes
Chop Suey
Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
Christmas / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Raw / Salads / Vegan Recipes / Winter
Christmas Salad
This red, white, and green salad will help spread Christmas cheer.
Adaptable Recipes / Colorful Recipes / Flexible Recipes / Italian Recipes / Kids' Recipes / Main Courses / Vegan Recipes
Pizza Toppings and Calzone Fillings
There are tons of possible pizza toppings / calzone fillings and even more combinations. Here are some ideas for delicious vegetarian and vegan pizzas and calzones.
Tempeh-Mushroom Pâté
If you miss the taste of chopped liver, give this vegetarian pâté a try. You might even be able to fool your non-veggie friends.
Beef-Style Seitan
An easy recipe for tender seitan that's perfect for making vegan braciole.
Cascadilla
This dairy-based, traditional Jewish soup is light and refreshing.
Wild Mushroom Risotto Ⓥ
Wild mushroom risotto is earthy and unbelievably rich. It takes some time at the stove, but is well worth it for a special dinner.