Pad Thai
Got a craving for Thai food? Try making your own vegetarian Pad Thai.
Tag: mushrooms
Vegetarian and vegan recipes with mushrooms
Mushrooms are another food that elicits strong opinions – most people either love them or hate them. The texture is a bit strange, and the less said about what mushrooms actually are (the fruit of a fungus which feeds on decay), the better. On the other hand, mushrooms are good for detoxifying, high in protein, and tasty, so here’s a collection of vegetarian recipes that call for mushrooms.
Easy Recipes / Flexible Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Quickies
Stacked Tortillas
This is a quick and interesting way to eat some good veggies.
Stuffed Mushrooms
Stuffed mushrooms glazed with a balsamic vinegar reduction add an elegant touch to any dish.
American Recipes / Asian Recipes / Comfort Food / Easy Recipes / Main Courses / Quickies / Vegan Recipes
Chop Suey
Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
Christmas / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Raw / Salads / Vegan Recipes / Winter
Christmas Salad
This red, white, and green salad will help spread Christmas cheer.
Adaptable Recipes / Colorful Recipes / Flexible Recipes / Italian Recipes / Kids' Recipes / Main Courses / Vegan Recipes
Pizza Toppings and Calzone Fillings
There are tons of possible pizza toppings / calzone fillings and even more combinations. Here are some ideas for delicious vegetarian and vegan pizzas and calzones.
Tempeh-Mushroom Pâté
If you miss the taste of chopped liver, give this vegetarian pâté a try. You might even be able to fool your non-veggie friends.
Beef-Style Seitan
An easy recipe for tender seitan that's perfect for making vegan braciole.
Cascadilla
This dairy-based, traditional Jewish soup is light and refreshing.
Wild Mushroom Risotto
Wild mushroom risotto is earthy and unbelievably rich. It takes some time at the stove, but is well worth it for a special dinner.