Lasagne
(Lasagna or lasagne? I never know how to spell it.) In any case, vegetable lasagne is easy and delicious. Here's a variation on the classic red sauce version of vegetarian lasagne, with some extra vegetables.
Tag: pasta
Vegetarian and vegan pasta recipes
If it weren’t for pasta, I probably wouldn’t survive as a vegetarian. Not only is pasta versatile, it’s also healthy and delicious. Check out this index of vegetarian pasta dishes, lasagnas, and sauces.
Autumn / Classic Recipes / Colorful Recipes / Easy Recipes / Picnics / Quickies / Salads / Vegan Recipes
Pasta Salad Ⓥ
A simple pasta salad with lots of flavor.
Tortellini Salad
A very simple yet surprisingly tasty salad, perfect as a first course or on a picnic.
Mushroom Goat Cheese Lasagna
This is a beautiful, elegant, and somewhat complicated lasagna, which makes it perfect for a dinner party.
American Recipes / Brunch / Comfort Food / Easy Recipes / Kids' Recipes / Kwanzaa / Main Courses / Quickies / Winter
Macaroni and Cheese
Macaroni and cheese is one of those dishes that sound boring, but can be just as delicious as a fancier pasta dish like lasagne or pesto.
Pad Thai
Got a craving for Thai food? Try making your own vegetarian Pad Thai.
Classic Recipes / Comfort Food / Easy Recipes / Italian Recipes / Kids' Recipes / Main Courses / Quickies
Stuffed Shells
Pasta shells stuffed with cheese, topped with tomato sauce, and baked until bubbly.
Breads & Grains / Classic Recipes / Colorful Recipes / Comfort Food / Flexible Recipes / Gourmet Recipes / Italian Recipes / Kids' Recipes / Staple Recipes / Vegan Recipes
Fresh Pasta Ⓥ
Making fresh pasta takes less than an hour and you can't beat it for taste and texture. Kids will love the different color possibilities.
Ricotta Gnocchi
Gnocchi are little Italian dumplings served with sauce. Usually made with potatoes, the best gnocchi are like soft pillows. Personally, I find they are even more delectable when made with ricotta cheese.
Noodles and Cheese
I don't know where this recipe comes from or if there's a nicer name for it; all I know is that my mother used to make it when I was a kid and it only has 5 ingredients. The buttery, almost smoky onion flavor and the melty cottage cheese are absolutely delicious!