Although it doesn't taste exactly like dairy sour cream, vegan sour cream is just as delicious and has a lovely, thick texture.
A hearty winter stew for vegetarians.
These terrific veggie burgers are packed with four sources of protein and lots of flavor.
Chickpeas or tofu can be used in place of the traditional tuna fish or anchovies for this vegetarian salade niçoise recipe.
Even though it's virtually tasteless, most people have very strong opinions about tofu - they either love it or hate it. With its huge variety of recipes, some of which highlight tofu while others hide it, Giant Book of Tofu Cooking tries to make everyone happy.
Vegan variation on a classic recipe from Greece: rich and delicious spinach-"cheese" pie.
A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.