How to Press Tofu

How to press tofuFirm and extra firm tofu are packed in water for freshness, but when you use tofu, you want to get as much liquid out as possible so that your marinade or sauce can be absorbed instead.
Tofu Cookery

Tofu Cookery

Tofu Cookery was originally published in the 1970s, when tofu was far from being a household word. In this 25th anniversary re-edition, the author has revamped all the recipes to make them healthier and has also added dozens of new recipes.
Giant Book of Tofu Cooking

Giant Book of Tofu Cooking

Even though it's virtually tasteless, most people have very strong opinions about tofu - they either love it or hate it. With its huge variety of recipes, some of which highlight tofu while others hide it, Giant Book of Tofu Cooking tries to make everyone happy.