I know several people who crave hot and sour soup when they're sick. Since we're smack in the middle of flu season, I figured it was a good time to feature this vegetarian hot and sour soup recipe.
Got a craving for Thai food? Try making your own vegetarian Pad Thai.
Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
A hearty winter stew for vegetarians.
These terrific veggie burgers are packed with four sources of protein and lots of flavor.
Chickpeas or tofu can be used in place of the traditional tuna fish or anchovies for this vegetarian salade niçoise recipe.
Even though it's virtually tasteless, most people have very strong opinions about tofu - they either love it or hate it. With its huge variety of recipes, some of which highlight tofu while others hide it, Giant Book of Tofu Cooking tries to make everyone happy.
A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.