Chewy tofu marinated in a tangy orange sauce and roasted.
In contrast to scrambled tofu, which is meant to resemble scrambled eggs, tofu scrambles are heartier and much more flexible.
It's easy to make a delicious vegan lasagna. All you need are noodles, good tomato sauce, and a tasty tofu mixture in place of the traditional ricotta cheese.
Most mock meatballs are made mostly of tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect. And before you serve them with something like catsup, try one plain - you'll be amazed at the depth of flavor.
This is a very simple recipe for vegan cream cheese made from everyday ingredients. I prefer a slightly more complicated but much tastier tofu-cashew cream cheese.
A simple pasta salad with lots of flavor.
Firm and extra firm tofu are packed in water for freshness, but when you use tofu, you want to get as much liquid out as possible so that your marinade or sauce can be absorbed instead.
Delicately sweet and spicy, this is a delicious Massaman-inspired curry made with potatoes and pineapple.
Tofu Cookery was originally published in the 1970s, when tofu was far from being a household word. In this 25th anniversary re-edition, the author has revamped all the recipes to make them healthier and has also added dozens of new recipes.