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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Appetizers & Side Dishes

This page includes recipes for vegetarian side dishes, snacks, and appetizers that aren’t salads or soups.

Appetizers & Side Dishes / Comfort Food / Italian Recipes / Vegan Recipes

Wild Mushroom Risotto

Wild mushroom risotto is earthy and unbelievably rich. It takes some time at the stove, but is well worth it for a special dinner.
American Recipes / Appetizers & Side Dishes / Autumn / Christmas / Easy Recipes / Quickies / Thanksgiving / Vegan Recipes / Winter

Wild Rice with Chestnuts

Earthy wild rice pairs beautifully with sweet chestnuts.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Italian Recipes / Quickies / Vegan Recipes / Winter

Winter Squash Risotto

Risotto isn't difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.
Appetizers & Side Dishes / Staple Recipes / Vegan Recipes

Yogurt Cheddar Cheese

A firm, sliceable, and somewhat meltable vegan cheddar made from non-dairy yogurt.
Appetizers & Side Dishes / Easy Recipes / Raw / Staple Recipes / Vegan Recipes

Yogurt Cheese

Whether traditional, Greek, or non-dairy, good yogurt makes good yogurt cheese - and it's one of the easiest recipes around.
American Recipes / Appetizers & Side Dishes / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes

Yogurt Monterey Jack

Firm but crumbly, somewhat meltable vegan monterey jack made from yogurt.
Appetizers & Side Dishes / Easy Recipes / Italian Recipes / Staple Recipes / Vegan Recipes

Yogurt Mozzarella

Firm and somewhat meltable vegan mozzarella made from yogurt.
American Recipes / Appetizers & Side Dishes / Easy Recipes / Quickies / Vegan Recipes

Yogurt Muenster

This quick recipe makes a firm and somewhat meltable vegan muenster cheese.
Appetizers & Side Dishes / Brunch / Easy Recipes / Finger Foods / Picnics / Summer / Vegan Recipes

Zucchini Fritters

These breaded and pan-fried fritters are delicious hot or cold. Try them with a bit of your favorite sauce or dip.
Appetizers & Side Dishes / Brunch / Finger Foods / Picnics / Quickies / Summer / Vegan Recipes

Zucchini Pecan Pancakes

Far more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.

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This week’s specials

  • Warm White Bean Salad
  • Barbecue Rub
  • Southern-Fried Seitan
  • Grilled Eggplant and Zucchini Salad
  • Sesame Tofu

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A la carte

  • CruditésCrudités
  • Flaxseed MayonnaiseFlaxseed Mayonnaise
  • Bell Pepper SoupBell Pepper Soup
  • How to Fake a Double BoilerHow to Fake a Double Boiler
  • Pan-Fried SeitanPan-Fried Seitan
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  • Yogurt Cheddar CheeseYogurt Cheddar Cheese
  • What Is a Vegetarian?What Is a Vegetarian?
  • Herb DipHerb Dip

Recipes + Info

Ingredients – Flavors

avocado beans bell peppers berries carrots cauliflower celery cheese chickpeas chocolate coconut corn creamy cucumber eggplant flax garlic ginger herbs leeks lemon lentils lettuce mushrooms nuts olive oil olives onions orange pasta peas potatoes raisins rice seeds seitan smoky spicy spinach squash sun-dried tomatoes tofu tomatoes yogurt zucchini

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  • Warm White Bean Salad
  • Barbecue Rub
  • Southern-Fried Seitan
  • Grilled Eggplant and Zucchini Salad
  • Sesame Tofu

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