Wild Mushroom Risotto
Wild mushroom risotto is earthy and unbelievably rich. It takes some time at the stove, but is well worth it for a special dinner.
Appetizers & Side Dishes
American Recipes / Appetizers & Side Dishes / Autumn / Christmas / Easy Recipes / Quickies / Thanksgiving / Vegan Recipes / Winter
Wild Rice with Chestnuts
Earthy wild rice pairs beautifully with sweet chestnuts.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Italian Recipes / Quickies / Vegan Recipes / Winter
Winter Squash Risotto
Risotto isn't difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.
Yogurt Cheddar Cheese
A firm, sliceable, and somewhat meltable vegan cheddar made from non-dairy yogurt.
Yogurt Cheese
Whether traditional, Greek, or non-dairy, good yogurt makes good yogurt cheese - and it's one of the easiest recipes around.
American Recipes / Appetizers & Side Dishes / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes
Yogurt Monterey Jack
Firm but crumbly, somewhat meltable vegan monterey jack made from yogurt.
Yogurt Mozzarella
Firm and somewhat meltable vegan mozzarella made from yogurt.
Yogurt Muenster
This quick recipe makes a firm and somewhat meltable vegan muenster cheese.
Zucchini Fritters
These breaded and pan-fried fritters are delicious hot or cold. Try them with a bit of your favorite sauce or dip.
Zucchini Pecan Pancakes
Far more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.