Soft, crisp tofu "meatballs" are delicious on top of pasta or just dunked into marinara sauce.
Crispy little nuggets of baked tofu, perfect for kids to dip in a favorite sauce or two.
This quick and easy recipe makes a tasty vegan version of pâté, which is just a fancy way of saying chopped liver. Serve as a dip or spread on bread to make a sandwich.
This Italian appetizer features two slices of eggplant sandwiched around a savory filling, then breaded and baked.
Try adding truffle oil to extra creamy hummus for a gourmet treat.
This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.
A light alternative to classic Chinese fried rice.
Cheese plates can be simple or elaborate, with dozens of different cheeses or just a few. There's no one right way to make a vegan cheese plate, but these guidelines can help you put together a cheese plate you and your guests will never forget.
Stuffing doesn't have to be cooked inside a turkey - this veg*n bread stuffing with apples and walnuts is delicious baked as a casserole.