Appetizers & Side Dishes / Easy Recipes / Kids' Recipes / Mexican / Tex-Mex Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes
Taco Walnut Meat Ⓥ
Walnuts ground up with spices make a delicious, raw filling for tacos.
Appetizers & Side Dishes
Tapenade Ⓥ
A typical Mediterranean dip, made mostly of olives and olive oil. Traditional recipes include anchovies, but there is absolutely no need for them here.
Tempeh Mock Crab Cakes Ⓥ
Delectable "crab" cakes made with tempeh, to be served with sherry sauce.
Tempeh-Mushroom Pâté
If you miss the taste of chopped liver, give this vegetarian pâté a try. You might even be able to fool your non-veggie friends.
Appetizers & Side Dishes / Asian Recipes / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes
Teriyaki Quinoa Ⓥ
Sweet-and-sour quinoa that serves as a perfect bed for your favorite tofu or tempeh recipe.
Three Lentil Dal Ⓥ
Three kinds of lentils offer an interesting mix of textures along with great flavor and lots of protein.
Three-Grain Pilaf Ⓥ
Simple but a bit more textured than rice pilaf thanks to the addition of millet and quinoa.
Appetizers & Side Dishes / Easy Recipes / Kids' Recipes / Latin American Recipes / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes
Tofu Chicharrones Ⓥ
Chicharrones are bits of deep-fried pork belly much beloved in Latin America. This adaptation offers veg*ns the same greasy, chewy goodness.
Tofu Cottage Cheese Ⓥ
Tofu combined with just three other ingredients makes a creamy, barely sweet vegan cottage cheese, perfect for blintzes.
Tofu Feta Ⓥ
Here is a delicious vegan substitute for feta cheese, made with tofu.