Try adding truffle oil to extra creamy hummus for a gourmet treat.
This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.
A light alternative to classic Chinese fried rice.
Cheese plates can be simple or elaborate, with dozens of different cheeses or just a few. There's no one right way to make a vegan cheese plate, but these guidelines can help you put together a cheese plate you and your guests will never forget.
Stuffing doesn't have to be cooked inside a turkey - this veg*n bread stuffing with apples and walnuts is delicious baked as a casserole.
Wild mushroom risotto is earthy and unbelievably rich. It takes some time at the stove, but is well worth it for a special dinner.
Earthy wild rice pairs beautifully with sweet chestnuts.
Risotto isn't difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.
A firm, sliceable, and somewhat meltable vegan cheddar made from non-dairy yogurt.