The Veggie Table

Vegetarian Magic at the Regency House Spa

The Regency House Spa was a vegetarian, holistic resort north of Miami Beach, Florida. Their cookbook, Vegetarian Magic, should really be titled "Vegan Magic," as there are no animal products in any of the recipes.

Deviled Eggs

Aside from being a nice way to use up leftover hard-boiled eggs, deviled eggs are easy to make, convenient to eat, and tasty to boot.

Breads & Grains / Classic Recipes / Comfort Food / Easter / Gourmet Recipes / Kids' Recipes / Spring

Hot Cross Buns

If you enjoy baking and have plenty of time, why not make some homemade hot cross buns? They're traditional during Good Friday, Easter, and Lent, but of course the recipe is just as delicious any time of the year.

Appetizers & Side Dishes / Comfort Food / Easy Recipes / Jewish Recipes / Soups / Spring

Matzo Balls

Matzo balls (also spelled matzoh) are traditional Jewish dumplings, usually made with chicken fat and served in chicken soup. This vegetarian version tastes great in vegetable soup.

Breads & Grains / Easy Recipes / Gourmet Recipes / Quickies / Vegan Recipes

Sun-Dried Tomato Bread

If you love sun-dried tomatoes and sourdough bread, give this quick and easy sourdough-like sun-dried tomato bread a try.

Asian Recipes / Main Courses / Quickies / Vegan Recipes

Pad Thai

Got a craving for Thai food? Try making your own vegetarian Pad Thai.

Vegan Cookbooks

The Vegan Table

Friends and family aren't always supportive of the vegan diet, claiming that meatless meals lack protein, vitamins, taste... all of the above. We can tell them they're wrong until the cows come home (uneaten), but the best way to win over doubters is to feed them, and cookbooks like The Vegan Table, with "200 unforgettable recipes for entertaining every guest at every occasion," make this really easy.

American Recipes / Appetizers & Side Dishes / Easy Recipes / Gourmet Recipes / Vegan Recipes