Dealing with Vegetarians
If you're not a vegetarian, the thought of cooking for or eating with someone who is may seem rather daunting. In fact, it's really not that difficult, if you follow a few simple guidelines and use common sense.
Appetizers & Side Dishes / Autumn / Colorful Recipes / Easy Recipes / Quickies / Thanksgiving / Vegan Recipes
Red Cabbage with Cranberries
A sweet-and-sour side dish that will brighten your table at Thanksgiving or any time of the year.
Deep-Dish Potato Pie
If you're looking for a rich and elegant dish and aren't worried about calories, give this beautiful potato pie a try.
Easy Pumpkin Pie
This "no-fault" pumpkin pie is the perfect end to Thanksgiving dinner.
Potato Leek Turnip Soup
Root vegetables combined with the lovely flavor of leeks and Swiss chard make a healthy soup.
Stuffed Sweet Potatoes
Make the most of the sweet potatoes available in winter - these stuffed sweet potatoes are sweet and buttery.
Pecan Pie
The richest and most delicious pecan pie you'll ever taste.
Harissa
Harissa is a fiery Moroccan paste made of chilis, garlic, and spices.
Appetizers & Side Dishes / Condiments & Dressings / Dips / Easy Recipes / Quickies / Raw / Summer / Vegan Recipes
Avocado Hemp Dressing
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.
Braised Brussels Sprouts Ⓥ
A lot of people don't like Brussels sprouts, but I think that's because they haven't had them cooked properly. This recipe makes the best brussel sprouts you've ever had.