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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Main Menu
American Recipes / Breakfast / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies

Granola

This crunchy granola has enough protein and fiber to get you through the whole day!
Colorful Recipes / Quickies / Soups

Cream of Broccoli Soup

A lovely green soup packed with vitamins and flavor.
Asian Recipes / Easy Recipes / Quickies / Salads / Vegan Recipes

Sesame Noodle Salad

Buckwheat noodles with various vegetables and sesame oil make a delicious, protein-packed Asian noodle salad.
Appetizers & Side Dishes / Comfort Food / Desserts / Eastern European Recipes / Easy Recipes / Jewish Recipes

Noodle Kugel

Kugel is a traditional Jewish side dish that is usually slightly sweet but is often served as a side dish, rather than a dessert.
American Recipes / Kids' Recipes / Sandwiches and Burgers / Winter

Grilled Cheese Sandwich

A grilled cheese sandwich, sometimes called toasted cheese, is one of the simplest and yet tastiest dishes around. There's something about melty, gooey cheese on toast that really hits the spot.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Quickies / Vegan Recipes / Winter

Garlic Mashed Potatoes and Parsnips

These aren't much more work than regular mashed potatoes, but they have a lot more flavor.
American Recipes / Breakfast / Brunch / Easy Recipes / French Recipes / Quickies

French Toast

This is the recipe for the best French toast I've ever had - a variation on the house recipe at a little café I used to work at in Illinois. I hope you enjoy it!
American Recipes / Appetizers & Side Dishes / Autumn / Breakfast

Sweet Potato Pancakes

These crunchy pancakes are delicious at any time of day or night.
Autumn / Indian Recipes / Main Courses / Vegan Recipes / Winter

Sambar

This is a recipe for sambar, probably the most universal dish of South India. It has been adapted for the cooler climate of Monterey Bay.
Breakfast / Easy Recipes / Flexible Recipes / French Recipes / Kids' Recipes / Quickies

Omelettes

The timing for this recipe is very important. Following these instructions to the letter will leave you with a very light, fluffy omelette that will melt in your mouth.

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This week’s specials

  • Tofu Nuggets
  • Sandwiches and Burgers
  • Roasted Red Peppers
  • Dal
  • Avocado Recipes

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A la carte

  • Mock Meat Recipes
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  • Bean-Seitan Burgers
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Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Tofu Nuggets
  • Sandwiches and Burgers
  • Roasted Red Peppers
  • Dal
  • Avocado Recipes

Recommendations

  • Mock Meat Recipes
  • How to Fake a Double Boiler
  • Caramelized Eggplant
  • Crudités
  • How to Soak and Cook Beans and Legumes
  • Adaptable Vegetarian Recipes
  • Bean-Seitan Burgers
  • Dal
  • Gourmet Recipes
  • Tofu Marinade

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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