Peas and saffron really spice up a traditional Spanish tortilla (potato omelette).
A light, vegan lasagna made with artichokes, eggplant, and lemons.
This hearty dish is made with pasta and grilled vegetables and topped with melted cheese.
Doesn't everyone love waffles? They're quick and easy, and customizable to everyone's individual taste. This batter works for both waffles and pancakes.
An extremely rich and filling vegetarian chowder.
I love fruit cobblers, and apricots and strawberries make a particularly nice combination.
I'll never understand people who don't like garlic. It's an essential ingredient in so many cuisines, from Cajun to Italian to Thai. Sure, it makes your breath smell, but that's what toothpaste and mouthwash are for, so why deny yourself the wonderful flavors of garlic? Though not a vegetarian cookbook, Sarina Jacobson's Garlic includes plenty of excellent meat-free recipes, and many of the others can serve as inspiration for vegetarian adaptations.
A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.
Sure you could just buy it at the store, but homemade applesauce is one of the all-time great treats.
Recipe for popovers, perhaps the simplest and quickest way to enjoy fresh bread hot from the oven.