Mushroom Bisque
A lovely, creamy vegetarian/vegan soup which is the essence of mushrooms.
American Recipes / Condiments & Dressings / Kids' Recipes / Quickies / Staple Recipes / Vegan Recipes
Ketchup
Why buy preservative-rich tomato ketchup (or catsup) at the store when you can make a healthier and tastier version at home?
Seitan Chicken Chow Mein
Mock chicken chow mein (made with seitan) doesn't take long to prepare, but it does require quite a bit of cooking.
Buttermilk Biscuits
There's nothing quite like buttermilk biscuits hot out of the oven.
Tortellini Soup Ⓥ
This garlicky soup is easy, quick, healthy, and delicious.
How to Thicken a Sauce or Soup
Sometimes you can boil a sauce or soup long enough to obtain the perfect thickness, but that's not necessarily efficient or nutritious, so here are some easy ways to thicken without cooking for an extra hour.
True Veggie Burgers
This vegetarian/vegan burger is made entirely of vegetables, rather than beans or lentils like typical veggie burgers.
Graham Cracker Crust Ⓥ
If you're going to all the trouble of making homemade cheesecake, why use a pre-made crust? Just buy some graham crackers and spend a few extra minutes making your own.
The Chicago Diner Cookbook
Established in 1983 by Jo Kaucher and Mickey Hornick, The Chicago Diner is a vegetarian jewel in a traditionally meat-loving city. Most of the recipes in The Chicago Diner Cookbook are vegan, though a few dairy products show up here and there.
Chocolate Pudding Cake
This interesting chocolate pudding cake has numerous good points: it's low in fat, potentially vegan, easy to make with kids, and delicious too.