Porcini and Fennel Salad
A simple but stunning salad.
Wild Rice and Cranberry Soup Ⓥ
An elegant soup made of wild rice and cranberries laced with sherry.
Pissaladière
Pissaladière is an onion pizza or onion tart from Provence. Traditionally made with anchovies, this vegetarian pissaladière is spiced up with tapenade instead.
Mashed Potato Variations
As good as simple, plain mashed potatoes are, certain additions can make them even better. Here are some mashed potato variations - start with my mashed potato recipe and then add/substitute ingredients.
Cheesy Grits Ⓥ
Whether you serve them straight up or fried, cheesy grits make a great addition to breakfast or brunch.
Autumn Salad
Or fall salad, if you prefer. A colorful and flavorful salad to enjoy when the weather changes and the leaves begin to fall.
Peanut Butter Smoothie
A blend of peanut butter and banana makes an excellent smoothie.
Sambar Powder
Sambar powder is an essential ingredient for sambar and is very easy to make.
Italian-Style Macaroni and Cheese
Try this macaroni and cheese made with great Italian cheeses.
Salade Niçoise
Chickpeas or tofu can be used in place of the traditional tuna fish or anchovies for this vegetarian salade niçoise recipe.