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Easy Recipes / Latin American Recipes / Main Courses / Quickies / Vegan Recipes

Cuban Orange Mojo Tofu Ⓥ

Chewy tofu marinated in a tangy orange sauce and roasted.
Buffalo tofu
American Recipes / Appetizers & Side Dishes / Classic Recipes / Finger Foods / Kids' Recipes / Vegan Recipes

Buffalo Tofu Ⓥ

Spicy, crisp chunks of baked tofu, perfect for dipping.
Comfort Food / Easy Recipes / French Recipes / Quickies / Soups / Vegan Recipes

Creamy Cauliflower Soup Ⓥ

A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.
Asian Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Orange-Teriyaki Tofu Ⓥ

Tofu baked with a sweet and tangy glaze.
Easy Recipes / Indian Recipes / Main Courses / Vegan Recipes

Eggplant Curry Ⓥ

Easy and tasty eggplant curry that you can make in a slow cooker or on the stove.
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Curried Seitan Ⓥ

There's a huge variety of curry recipes from a number of different cuisines. This vegan version of Chinese curried beef and potatoes is quick and easy.
Baked falafel
Classic Recipes / Easy Recipes / Finger Foods / Kids' Recipes / Main Courses / Middle Eastern Recipes / New Year's / Vegan Recipes

Falafel Ⓥ

Falafel are crunchy chickpea nuggets from Lebanon that can be baked or fried.
Easy Recipes / Gourmet Recipes / Main Courses / Quickies / Valentine's Day / Vegan Recipes

Seitan with Herby Wine Sauce Ⓥ

Creamy sauce over crisp seitan makes a delicious and romantic meal.
Strawberry sorbet
Desserts / Easy Recipes / French Recipes / Summer / Vegan Recipes

Strawberry Sorbet Ⓥ

A lovely frozen treat that doesn't need an ice cream machine.
Breakfast / Easy Recipes / Raw / Staple Recipes / Vegan Recipes

Cashew Yogurt Ⓥ

It couldn't be simpler to make this creamy vegan yogurt out of cashews and probiotic powder.

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This week’s specials

  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ
  • Bagels Ⓥ
  • Eggplant “Meat” Balls Ⓥ
  • Goat Cheese Sauce Ⓥ

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Recipes + Info

Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ

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