Corned Tofu Ⓥ
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
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Zucchini Rice Patties Ⓥ
Chewy, dense, and just a little bit crisp with a fresh lemony flavor.
Classic Recipes / Comfort Food / Eastern European Recipes / Easy Recipes / Main Courses / Vegan Recipes / Winter
Cabbage Rolls Ⓥ
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
Miso Soup with Pumpkin and Onion Ⓥ
Miso soup, or "miso shiru," is a typical Japanese soup that comes in many varieties. This one is spiced up with pumpkin, onion, and optional curry powder.
American Recipes / Appetizers & Side Dishes / Autumn / Colorful Recipes / Easy Recipes / Thanksgiving / Vegan Recipes
Potato Pumpkin Pie Ⓥ
Pumpkin pie is the classic Thanksgiving dessert - adding potatoes and corn turns it into an innovative, savory side dish!
American Recipes / Desserts / Easy Recipes / Gourmet Recipes / Kids' Recipes / Quickies / Vegan Recipes
Peanut Butter Cheesecake Ⓥ
A smooth and creamy peanut butter filling with a dense brownie crust. And it's vegan!
Appetizers & Side Dishes / Asian Recipes / Colorful Recipes / Easy Recipes / Quickies / Vegan Recipes
Spicy Jasmine Rice Ⓥ
An easy recipe for colorful, spicy jasmine rice.
Colorful Recipes / Easy Recipes / Kids' Recipes / Latin American Recipes / Quickies / Soups / Vegan Recipes
Black Bean Soup Ⓥ
This spicy, garlicky, and surprisingly sweet black bean soup is hearty enough to stick to your ribs!
Chestnut-Lentil Pâté Ⓥ
A rich and slightly sweet vegan pâté.
Chimichurri Ⓥ
Argentina's answer to pesto: a thick, spicy sauce featuring fresh parsley or cilantro.