Spanish Tortilla with Peas
Peas and saffron really spice up a traditional Spanish tortilla (potato omelette).
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Hot and Sour Soup
I know several people who crave hot and sour soup when they're sick. Since we're smack in the middle of flu season, I figured it was a good time to feature this vegetarian hot and sour soup recipe.
Mushroom Strudel
Working with filo dough is not as difficult as you might think, and this elegant mushroom dish is well worth the effort.
Cashew Curry
This vegan curry is rich, filling, and delicious.
Breads & Grains / Brunch / Easy Recipes / Flexible Recipes / Italian Recipes / Salads / Vegan Recipes
Panzanella
Panzanella is a bread and vegetable salad from Tuscany. It's a pretty flexible recipe, as long as you have the two most important ingredients: very ripe tomatoes and day-old, good country bread.
Oden – Japanese Winter Stew
A hearty winter stew for vegetarians.
Cucumber Salad
Simple and refreshing, cucumber salad is the epitome of summer. Different herbs can make it seem like a completely different salad, so don't be scared to experiment.
Sweet Potato Gratin
Sweet potatoes layered with black beans, rice, and spinach make a hearty, healthy main course.
Couscous Salad
A mix of Israeli couscous, lentils, bell peppers, dates, and mint makes a subtle, refreshing salad.
Easy Recipes / Jewish Recipes / Middle Eastern Recipes / Quickies / Raw / Salads / Summer / Vegan Recipes
Israeli Za’atar Salad
Fresh vegetables tossed with sesame and sumac make a unique salad.