Peanut Butter Pudding Ⓥ
Sweet, creamy, and oh-so-rich. (And vegan!)
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Red Chile Sauce Ⓥ
Red chile sauce is a spicy Mexican sauce most commonly served with cheese enchiladas and chiles rellenos.
Cashew Cardamom Cupcakes Ⓥ
Cashew butter frosting on top of little cashew butter cakes... how can you go wrong?
American Recipes / Autumn / Comfort Food / Gourmet Recipes / Main Courses / Thanksgiving / Vegan Recipes
Mushroom Meatloaf Ⓥ
Incredibly flavorful meatloaf-style dish made with mushrooms, rice, and lentils.
American Recipes / Autumn / Comfort Food / Easy Recipes / Gourmet Recipes / Quickies / Sauces / Vegan Recipes
Mushroom-Miso Gravy Ⓥ
Rich, thick mushroom gravy with tons of umami.
Sausage Ⓥ
I haven't eaten sausage since the 80s, so I honestly don't know how much this meatless sausage tastes like the real thing. But I can tell you that it's a delicious, protein-packed breakfast side dish.
Colorful Recipes / Easy Recipes / Flexible Recipes / Gourmet Recipes / Italian Recipes / Main Courses / Quickies / Vegan Recipes
Penne with Tomatoes and Olives Ⓥ
Flavorful oven- or sun-dried tomatoes are the key ingredient in this spicy, herby southern Italian pasta dish.
Cashew Parmesan Ⓥ
Firm enough to slice or grate, but so tasty that I usually just cut it into cubes to snack on.
Raw Marinara Sauce Ⓥ
Red bell pepper blended with sun-dried tomatoes makes a slightly spicy, raw sauce.
Mushrooms, Scallions, and Peas Ⓥ
Simple and quick, perfect served with rice, pasta, mashed potatoes, or polenta.