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Three kinds of lentils offer an interesting mix of textures along with great flavor and lots of protein.

Thinly sliced potatoes layered with tomatoes and a bit of (vegan) cheese offer an Italian twist to scalloped potatoes.

Thin slices of smoky eggplant make a delicious alternative to bacon.

Leeks baked with cheese and a bit of cream are rich and delicious.

These stuffed tomatoes from southern France are delicious served with soup, pasta, or rice dishes.

A thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables.

Roasted potatoes with a vinaigrette dressing make a nice change to the traditional potato-and-mayonnaise salad.

A very easy recipe for a very healthy and delicious side dish.

Rice pilaf enhanced with golden potatoes, for when you just can't decide between your two favorite starches.

Cauliflower and caramelized onions baked into a savory, quiche-like base.