Raw Lemon Curd
A creamy, sweet-tart custard that you can eat with a spoon or in a lemon tart.
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Braised Brussels Sprouts Ⓥ
A lot of people don't like Brussels sprouts, but I think that's because they haven't had them cooked properly. This recipe makes the best brussel sprouts you've ever had.
Easy Pumpkin Pie
This "no-fault" pumpkin pie is the perfect end to Thanksgiving dinner.
Appetizers & Side Dishes / Autumn / Colorful Recipes / Easy Recipes / Quickies / Thanksgiving / Vegan Recipes
Red Cabbage with Cranberries
A sweet-and-sour side dish that will brighten your table at Thanksgiving or any time of the year.
Raspberry-Lime Cooler
Frozen raspberries and fresh lime juice pair up for a cool, bubbly treat.
Appetizers & Side Dishes / Comfort Food / Eastern European Recipes / Easy Recipes / Flexible Recipes / Italian Recipes / Kids' Recipes / Quickies / Staple Recipes / Vegan Recipes
Polenta
Polenta is a thick cornmeal mush served as a side dish to stew, or topped with vegetables, sauce, and/or cheese.
American Recipes / Comfort Food / Desserts / Drinks / Easy Recipes / Kids' Recipes / Quickies / Summer / Vegan Recipes
Chocolate Peanut Butter Shake
Try this vegan chocolate peanut butter shake for a sweet and yummy treat.
Graham Cracker Crust Ⓥ
If you're going to all the trouble of making homemade cheesecake, why use a pre-made crust? Just buy some graham crackers and spend a few extra minutes making your own.
Plum Pudding
Plum pudding is a traditional Christmas dessert in the UK, and is normally made with suet. Julia Child's version shows that there's no reason plum pudding can't be vegetarian.
Vegetarian Mincemeat
Make a big batch of vegetarian mincemeat so that you can make a few pies and have some left over to serve with ice cream, custard, pudding, or crêpes. You can also can or freeze it for later.