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Desserts / Easy Recipes / Gourmet Recipes / Winter

Ginger-Brandy Cheesecake

Sweet, rich cheesecake with a ginger snap crust and orange glaze.
Easy Recipes / Gourmet Recipes / Soups / Thanksgiving / Vegan Recipes / Winter

Wild Rice and Cranberry Soup Ⓥ

An elegant soup made of wild rice and cranberries laced with sherry.
Appetizers & Side Dishes / Comfort Food / Quickies

Baked Ricotta Cheese

Baked ricotta cheese with herbs makes a savory, slightly spongy cake - a very simple yet delicious appetizer.
Main Courses

Eggplant Zucchini Gratin

Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course.
Autumn / Comfort Food / Desserts / Eastern European Recipes / Easy Recipes / Hanukkah / Jewish Recipes / Kids' Recipes / Vegan Recipes

Applesauce

Sure you could just buy it at the store, but homemade applesauce is one of the all-time great treats.
American Recipes / Breakfast / Brunch / Easy Recipes / Kwanzaa / Quickies

Cheesy Grits Ⓥ

Whether you serve them straight up or fried, cheesy grits make a great addition to breakfast or brunch.
Classic Recipes / Comfort Food / Desserts / Easy Recipes / Kids' Recipes / Picnics / Quickies / Vegan Recipes

Rice Pudding

Sweet and rich, this easy rice pudding recipe can be made with white or brown rice, whether dry or leftover from dinner.
Appetizers & Side Dishes / Easy Recipes / French Recipes / Gourmet Recipes / Quickies / Vegan Recipes

Red Onion Confit

A simple recipe that yields a delicious appetizer.
Comfort Food / Easy Recipes / Soups / Vegan Recipes

Roasted Vegetable Stew

Roasting brings out all the rich flavor and sweetness of veggies.
Easy Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes

Vegetarian Tostadas

Tostadas are kind of like the Mexican equivalent of pizza, with beans, cheese, and guacamole piled on top of a tortilla crust.

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This week’s specials

  • Aïoli Ⓥ
  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ
  • Bagels Ⓥ

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Recipes + Info

Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • Aïoli Ⓥ
  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ

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