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Hot Cross Buns

If you enjoy baking and have plenty of time, why not make some homemade hot cross buns? They're traditional during Good Friday, Easter, and Lent, but of course the recipe is just as delicious any time of the year.

Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Indian Recipes / Main Courses / Quickies / Vegan Recipes

Vegetable Curry

Curry is one of those dishes that can be made with just about any combination of vegetables - use this vegetable curry recipe as a guide.

Easy Recipes / Quickies / Soups / Spring / Vegan Recipes

Asparagus Leek Soup

A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.

Product Reviews

Vitamix High-Speed Blender

When you spend as much time cooking as I do, good appliances make all the difference. I love ultra smooth soups and hummus, so after years of burning out blenders, I finally decided it was time to make a real investment in my kitchen: I bought a Vitamix.

American Recipes / Asian Recipes / Comfort Food / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Chop Suey

Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.

Appetizers & Side Dishes / Dips / Easy Recipes / French Recipes / Quickies / Vegan Recipes

Tofu-Walnut Pâté Ⓥ

This quick and easy recipe makes a tasty vegan version of pâté, which is just a fancy way of saying chopped liver. Serve as a dip or spread on bread to make a sandwich.

Comfort Food / Easy Recipes / Main Courses