This is a quick and interesting way to eat some good veggies.
Here's a very easy vegetarian chili recipe - just open some cans, chop a few veggies, and leave it on the stove for a couple of hours.
Cole slaw, a perfect summer picnic salad, is traditionally made with mayonnaise. This cole slaw recipe includes several dressing variations.
A hearty winter stew for vegetarians.
Roasting brings out all the rich flavor and sweetness of veggies.
This vegetarian/vegan burger is made entirely of vegetables, rather than beans or lentils like typical veggie burgers.
A light, vegan lasagna made with artichokes, eggplant, and lemons.
An extremely rich and filling vegetarian chowder.
Buckwheat noodles with various vegetables and sesame oil make a delicious, protein-packed Asian noodle salad.
This is a recipe for sambar, probably the most universal dish of South India. It has been adapted for the cooler climate of Monterey Bay.