Working with filo dough is not as difficult as you might think, and this elegant mushroom dish is well worth the effort.
Roasting brings out all the rich flavor and sweetness of veggies.
Pissaladière is an onion pizza or onion tart from Provence. Traditionally made with anchovies, this vegetarian pissaladière is spiced up with tapenade instead.
As good as simple, plain mashed potatoes are, certain additions can make them even better. Here are some mashed potato variations - start with my mashed potato recipe and then add/substitute ingredients.
This garlicky soup is easy, quick, healthy, and delicious.
Tabouli, sometimes spelled tabbouleh or tabouleh, is a cold Lebanese salad made with bulgar wheat, lemon, garlic, tomatoes, mint, and parsley.
It sounds a little weird to make soup out of salad ingredients, but this beautiful cold soup is light and refreshing.
This hearty dish is made with pasta and grilled vegetables and topped with melted cheese.
An extremely rich and filling vegetarian chowder.
A lovely green soup packed with vitamins and flavor.