A hearty winter stew for vegetarians.
Onion confit is basically caramelized onions with a couple of additional ingredients. Don't let its simplicity fool you - onion confit is a terrific addition to pizza, pasta, mashed potatoes, and curry.
If you like onions, you'll love this rich vegetarian soup made with six different members of their family: onions, leeks, shallots, garlic, scallions, and chives.
Making homemade pizza is one of the best and most creative ways of proving that meat is not a necessary part of a human's diet.
Pissaladière is an onion pizza or onion tart from Provence. Traditionally made with anchovies, this vegetarian pissaladière is spiced up with tapenade instead.
This hearty dish is made with pasta and grilled vegetables and topped with melted cheese.
Vegan variation on a classic recipe from Greece: rich and delicious spinach-"cheese" pie.
Buckwheat noodles with various vegetables and sesame oil make a delicious, protein-packed Asian noodle salad.