Yogurt Cheddar Cheese Ⓥ
A firm, sliceable, and somewhat meltable vegan cheddar made from non-dairy yogurt.
Ghalieh Ⓥ
Ghalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.
Avocado Soup Ⓥ
Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This spicy, creamy avocado soup is no exception.
African Recipes / Appetizers & Side Dishes / Caribbean Recipes / Easy Recipes / Latin American Recipes / Quickies / Vegan Recipes
Fried Plantains Ⓥ
Plantains taste like bananas crossed with potatoes. Fried, they make a slightly sweet, starchy accompaniment to rice and beans.
American Recipes / Appetizers & Side Dishes / Easy Recipes / Finger Foods / Kids' Recipes / Quickies / Vegan Recipes
Quinoa and Tater Tots Ⓥ
The addition of quinoa makes a healthier version of tater tots.
Strawberry Sorbet Ⓥ
A lovely frozen treat that doesn't need an ice cream machine.
Sun-Dried Tomato and Basil Cream Cheese Ⓥ
This savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies.
Zucchini Pecan Pancakes Ⓥ
Far more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.
Cashew Cardamom Cupcakes Ⓥ
Cashew butter frosting on top of little cashew butter cakes... how can you go wrong?
Thai Tofu Curry Ⓥ
Delicately sweet and spicy, this is a delicious Massaman-inspired curry made with potatoes and pineapple.