Warm up quick with this easy but flavorful vegan soup: Sweet potato-tomato-chipotle soup.
More: Soup recipes | Sweet potato recipes
Not only is this vegan coffee cake with fruit easy and delicious, it also tastes better the next day, so you can make it Saturday night and then wake up to vegan coffee cake for brunch.
More: Breakfast recipes | Vegan recipes
These black bean veggie burgers from Jamaica are spicy and delicious.
More: Veggie burger recipes | Bean recipes
Flaxseed is an excellent source of vegetarian nutrition – here are some easy and delicious ways to incorporate it into your diet: Flaxseed ideas
This spicy tomato cream sauce is an Indian recipe that goes wonderfully with hard-boiled eggs and warm bread (such as naan, pita, or French bread).
More: Sauce recipes | Indian recipes
There are now so many vegans and, more importantly, vegan cookbooks that authors are branching out into other specialties. Appetite for Reduction delves into food that is not only free of meat and animal products, but also low in saturated fat and sugar. But not to worry, there is no corresponding loss in variety or flavor.
More: Vegan cookbooks
A hearty winter stew for vegetarians: Oden recipe
Mock meatballs are usually made with tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect.
More: Eggplant recipes | Mock meat recipes
Garlic has tons of flavor, is good for your heart, and supposedly makes you taste bad to bugs. What more can you ask for? Here are some of my favorite recipes to help you get more garlic into your diet.
Tostadas are kind of like the Mexican equivalent of pizza, with beans, cheese, and guacamole piled on top of a tortilla crust.
More: More main courses | Vegetarian Tex-Mex
