Caramelized Celeriac and Lentils Ⓥ
Flavorful cubes of tender celeriac mixed with French green lentils and bit of lemony dressing.
Tag: lentils
Vegetarian and vegan recipes with lentils
Like all beans and legumes, lentils are an excellent source of vegetarian protein. Unlike the others, lentils do not need to be soaked before cooking, so they are quick and easy to prepare – and delicious to boot.
Lentils come in a variety of colors and are found in all kinds of vegetarian recipes, from soups and salads to loaves and lasagnas.
Lentils can be used in place of beans and chickpeas in most recipes.
American Recipes / Autumn / Comfort Food / Gourmet Recipes / Main Courses / Thanksgiving / Vegan Recipes
Mushroom Meatloaf Ⓥ
Incredibly flavorful meatloaf-style dish made with mushrooms, rice, and lentils.
Lentil Salad Ⓥ
For an easy, healthy, quick meal, try this lentil salad recipe with onions and rosemary.
Ghalieh Ⓥ
Ghalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.
Three Lentil Dal Ⓥ
Three kinds of lentils offer an interesting mix of textures along with great flavor and lots of protein.
Lentil Loaf Ⓥ
A healthy, delicious veggie "meat"loaf made with lentils.
Red Lentil Spinach Soup Ⓥ
Creamy, lemony red lentils enhanced with the slight chewiness of spinach.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Flexible Recipes / Indian Recipes / Quickies / Vegan Recipes
Kitchari Ⓥ
Delicious mixture of quinoa and red lentils.
Tomato Lentil Soup Ⓥ
This hearty, herby soup is delicious fresh, and even better the next day.
French Lentil Salad Ⓥ
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape - though not their color - when cooked.