Cranberry Tart Ⓥ
Cranberry sauce usually has pride of place at the Thanksgiving table, but here's another taste way to enjoy sweet-tart cranberries.
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The Raw Food Revolution Diet
Don't know what the big deal is about raw food? According to the authors of The Raw Food Revolution Diet, it will help you lose weight and keep it off, increase your energy and stamina, require less sleep, have fewer colds and allergies, and give you a more positive attitude.
Glossary
Definitions of and additional information about terms related to vegetarianism and vegetarian cuisine.
Mushroom Sauce Ⓥ
A vegan mushroom sauce that works well with bean dishes and pasta, and can be thickened to make mushroom gravy.
Wild Mushroom Risotto Ⓥ
Wild mushroom risotto is earthy and unbelievably rich. It takes some time at the stove, but is well worth it for a special dinner.
Vitamin B12
Is it possible to get vitamin B12 from plants?
Substitutions
Being a vegetarian or vegan doesn't mean you can never again make any recipes that call for things like beef broth, eggs, or gelatin. Most animal products can be replaced with vegetarian- and vegan-friendly ingredients.
Rosemary Focaccia
Rosemary focaccia, from Italy, is one of my favorite breads in the world, and the hardest part of this recipe is waiting for the dough to rise.
Breads & Grains / Classic Recipes / Comfort Food / Easter / Gourmet Recipes / Kids' Recipes / Spring
Hot Cross Buns
If you enjoy baking and have plenty of time, why not make some homemade hot cross buns? They're traditional during Good Friday, Easter, and Lent, but of course the recipe is just as delicious any time of the year.
Breads & Grains / Breakfast / Brunch / Classic Recipes / Desserts / Easter / Eastern European Recipes / Gourmet Recipes / Jewish Recipes / New Year's / Vegan Recipes
Chocolate Babka Ⓥ
Vegan, cholesterol-free, and thoroughly delicious, this chocolate babka won a blue ribbon at the 2001 Monmouth County Fair.