I find that the nicest meals are always nicer with some bread in my hand, preferably warm from the oven. This is the simplest recipe I've found.
For decades, common nutritional wisdom proclaimed that fat and oil were bad, bad, bad. And then nutritionists and doctors determined that not all fat is bad; in fact, some of it is not only good for you, but essential.
You might think that sugar is perfectly fine for vegetarians - though not necessarily for teeth and waistlines. In fact, the most common types of sugar - white, brown, and confectioner's sugar - are often filtered through bone char (from cattle).
Learn about the basics of vegetarianism with these articles.
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Berry cobbler is one of my favorite desserts of all time. It's also lovely with a cup of tea for breakfast or a mid-afternoon snack.
Mock chicken chow mein (made with seitan) doesn't take long to prepare, but it does require quite a bit of cooking.
