Meals with a mixed group of vegetarians and non-vegetarians can require a lot of extra effort from the cook. However, you can save a lot of work by making similar dishes for both groups - a vegetarian version and a meat version. Here are some adaptable vegetarian recipes that lend themselves easily to meat additions.
This privacy policy has been compiled to serve those who are concerned with how their 'Personally Identifiable Information' is being used online.
Berry cobbler is one of my favorite desserts of all time. It's also lovely with a cup of tea for breakfast or a mid-afternoon snack.
Mock chicken chow mein (made with seitan) doesn't take long to prepare, but it does require quite a bit of cooking.
Root vegetables combined with the lovely flavor of leeks and Swiss chard make a healthy soup.
Caesar salad often comes with anchovies, which offer a salty, "oceany" flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.
I'm not a big fan of carbonated beverages, but once in a while I do like ginger ale, especially when I have an upset stomach. Homemade ginger ale is easy to make and much more "gingery" than anything you can buy at the store.
Broiled asparagus topped with cheesy bread crumbs is the perfect dish for spring.
