Vegetarian Cooking for Every Day
"Vegetarian Cooking for Every Day" offers an introduction to vegetarianism and vegetarian cooking along with dozens of mostly quick, mostly vegan, mostly easy, and all healthy recipes.
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Teriyaki Seitan Ⓥ
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
Minonos – Chocolate Sandwich Cookies Ⓥ
A vegan version of Milanos®, Pepperidge Farm's® chocolate sandwich cookies.
American Recipes / Appetizers & Side Dishes / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes
Yogurt Monterey Jack Ⓥ
Firm but crumbly, somewhat meltable vegan monterey jack made from yogurt.
Local Bounty
Local Bounty: Seasonal Vegan Recipes, by Devra Gartenstein, offers a variety of recipes to help you enjoy fruits and vegetables at their individual seasonal peaks. Organized by season, each chapter starts with a list of that season's produce, divided by early, mid-, and late season.
Cranberry Tart Ⓥ
Cranberry sauce usually has pride of place at the Thanksgiving table, but here's another taste way to enjoy sweet-tart cranberries.
The Raw Food Revolution Diet
Don't know what the big deal is about raw food? According to the authors of The Raw Food Revolution Diet, it will help you lose weight and keep it off, increase your energy and stamina, require less sleep, have fewer colds and allergies, and give you a more positive attitude.
Pancake and Waffle Mix
Normal pancake mix is made with white flour, baking soda, baking powder, and salt. Bor-ing! Here is a basic recipe for pancake and waffle mix, followed by some interesting substitutions for the flour.
American Recipes / Breakfast / Brunch / Comfort Food / Flexible Recipes / Kids' Recipes / Kwanzaa / Quickies
Waffles
Doesn't everyone love waffles? They're quick and easy, and customizable to everyone's individual taste. This batter works for both waffles and pancakes.
Apricot Cherry Compote
It's easy to make compote: just stew up some dried fruit and enjoy it with dessert.