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Tag: nuts

Vegetarian and vegan recipes with nuts

Nuts are an excellent source of vegetarian protein, and they taste great too! Here are some vegetarian recipes featuring nuts, including breakfast, salads, main courses, and desserts, as well as tips on making your own nut butters, milks, and creams. (Also see recipes with coconut.)

Comfort Food / Desserts / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes

Peanut Butter Pudding Ⓥ

Sweet, creamy, and oh-so-rich. (And vegan!)
Appetizers & Side Dishes / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes

Ricotta Cheese Ⓥ

A creamy ricotta-style cheese made from cashews and tofu, perfect for rollatini, manicotti, and lasagna.
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Vegan Recipes

Cashew Seitan Ⓥ

A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
American Recipes / Breakfast / Brunch / Comfort Food / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes

Tempeh Hash Ⓥ

This simple recipe yields a high-protein breakfast.
American Recipes / Desserts / Easy Recipes / Gourmet Recipes / Kids' Recipes / Quickies / Vegan Recipes

Peanut Butter Cheesecake Ⓥ

A smooth and creamy peanut butter filling with a dense brownie crust. And it's vegan!
American Recipes / Appetizers & Side Dishes / Christmas / Classic Recipes / Colorful Recipes / Flexible Recipes / Gourmet Recipes / Kids' Recipes / Vegan Recipes

Festive Cheese Balls Ⓥ

The perfect addition to your holiday table or party buffet: delicious cheddary vegan cheese rolled into balls and coated in your choice of nuts or herbs.
Appetizers & Side Dishes / Christmas / Classic Recipes / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes / Winter

Roasted Chestnuts Ⓥ

Roasted chestnuts are such a traditional winter treat that there's a song about them - sing along as you roast your own chestnuts.
Breads & Grains / Brunch / Colorful Recipes / Easy Recipes / French Recipes / Italian Recipes / Quickies / Vegan Recipes

Sun-Dried Tomato and Olive Bread Ⓥ

Sun-dried tomatoes, olives, walnuts, and herbs combine in this Mediterranean-inspired bread.
American Recipes / Autumn / Classic Recipes / Desserts / Gourmet Recipes / Thanksgiving / Vegan Recipes

Pumpkin Cheesecake Ⓥ

A sweet, creamy blend of pumpkin, tofu, cashews, and banana, topped with candied pecans.
Autumn / Comfort Food / Easy Recipes / Flexible Recipes / Main Courses / Thanksgiving / Vegan Recipes

Squash-Leek Quiche Ⓥ

This quiche made with squash and leeks and topped with cheese is a simple yet elegant main course. Serve it with salad and rice or quinoa pilaf for a satisfying meal.

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This week’s specials

  • Carrot Vichyssoise Ⓥ
  • Chickpea Burgers Ⓥ
  • Aïoli Ⓥ
  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ

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Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • Carrot Vichyssoise Ⓥ
  • Chickpea Burgers Ⓥ
  • Aïoli Ⓥ
  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ

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