Rich, mushroomy-miso broth elevates simple tofu and potatoes to vegan comfort food extraordinaire!
Breakfast favorite home fries are even tastier when dressed up with leeks and red peppers.
A quick and easy recipe for a favorite cold-weather food.
An easy, incredibly flavorful soup that tastes best just barely warm.
If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
A rich, warming soup made of spinach, potatoes, and milk.
Although I call these French fries, it's a bit of a misnomer, as they are roasted rather than fried. They're very similar to the fried ones and every bit as good!
Flavorful cubes of tofu combined with potatoes and onions make a great breakfast.
Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds - only you will know how simple it is to prepare.
A variety of greens and veggies makes a flavorful gratin-like casserole.