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Tag: tomatoes

Vegetarian and vegan recipes with tomatoes

Fresh tomatoes are one of the best parts of summer. And sun-dried tomatoes add a particular flavor that goes brilliantly with cheese, in cream sauce, on top of pasta… you name it.

Flexible Recipes / French Recipes / Quickies / Salads / Vegan Recipes

Salade Niçoise

Chickpeas or tofu can be used in place of the traditional tuna fish or anchovies for this vegetarian salade niçoise recipe.
American Recipes / Condiments & Dressings / Kids' Recipes / Quickies / Staple Recipes / Vegan Recipes

Ketchup

Why buy preservative-rich tomato ketchup (or catsup) at the store when you can make a healthier and tastier version at home?
Comfort Food / Easy Recipes / Italian Recipes / Kids' Recipes / Quickies / Soups / Vegan Recipes

Tortellini Soup Ⓥ

This garlicky soup is easy, quick, healthy, and delicious.
Kids' Recipes / Sandwiches and Burgers / Vegan Recipes

True Veggie Burgers

This vegetarian/vegan burger is made entirely of vegetables, rather than beans or lentils like typical veggie burgers.
Italian Recipes / Quickies / Sauces / Vegan Recipes

Grilled Tomato Sauce

This easy sauce is rich and delicious.
Main Courses

Eggplant Zucchini Gratin

Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course.
Easy Recipes / Middle Eastern Recipes / Salads / Vegan Recipes

Tabouli

Tabouli, sometimes spelled tabbouleh or tabouleh, is a cold Lebanese salad made with bulgar wheat, lemon, garlic, tomatoes, mint, and parsley.
Easter / Gourmet Recipes / Greek Recipes / Main Courses / Spring / Vegan Recipes

Greek Lasagna

A light, vegan lasagna made with artichokes, eggplant, and lemons.
Main Courses

Grilled Vegetable Gratin

This hearty dish is made with pasta and grilled vegetables and topped with melted cheese.
Autumn / Brunch / Flexible Recipes / Main Courses / Quickies / Spanish Recipes / Vegan Recipes

Paella

A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.

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This week’s specials

  • Carrot Vichyssoise Ⓥ
  • Chickpea Burgers Ⓥ
  • Aïoli Ⓥ
  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ

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Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • Carrot Vichyssoise Ⓥ
  • Chickpea Burgers Ⓥ
  • Aïoli Ⓥ
  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ

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